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topshot of a plant-based dish created by Nicolas Decloedt on a white plate

humus x hortense

Nicholas Decloedt was voted veggie chef of the year 2019. His restaurant is located in Brussels, in a magnificent art nouveau building. The plant-based dishes he serves at humus x Hortense are a culinary delight and match the refinement of the ambiance.

Culinary photography of the restaurant, chef and the menu especially created for EVA Magazine for the New Year’s edition.

Clienthumus x hortense

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