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The problem with styling ice cream is: it melts. We do not use mashed potatoes to imitate ice cream. We use our own magic formula. But most of the time, we work with real ice cream. Since the real deal is simply better.

Cookbook Cover Photography Of De Happytarier With Bright Colors And Sunny Vegetarian Food
Cookbook Cover Photography Of De Happytarier With Bright Colors And Sunny Vegetarian Food
Cookbook Cover Photography Of De Happytarier With Bright Colors And Sunny Vegetarian Food
Cookbook Cover Photography Of De Happytarier With Bright Colors And Sunny Vegetarian Food
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