FOOD
PHOTOGRAPHER
AND
FOOD STYLIST
French Beans was founded by me, Eveline Boone. I achieved my Bachelors’ degree in Photography from Antwerp College, and I am self-taught food stylist. Ever since I started out as a food photographer, my dream was to own and run a professional photography studio.
In 2017, I fell in love with an old farm in De Vlaamse Ardennen and decided to renovate the barn into a photo studio. The studio now is our home base for food photography and food styling. My passion for food and beverage reflects on set as well as in my everyday life. Whether it’s trying new restaurants, traveling, or collecting beautiful cookbooks.
As a photographer working with food, I find collaborating with food stylists, videographers, graphic designers, set dressers and many other skilled people very inspiring. By putting together a team to every clients’ needs, we can accommodate any food project big or small, in the studio or on location.
WHAT GOES ON
BEHIND THE
SCENES OF A FOOD
PHOTOGRAPHY
SHOOT?
As a photographer working with food, I find collaborating with food stylists, videographers, graphic designers, set dressers and many other skilled people very inspiring. By putting together a team to every clients’ needs, we can accommodate any food project big or small, in the studio or on location.
Have a cup of coffee and take a seat. It is time to read up on the industry trends in food photography. More, you will find columns written by our team that provide a unique insight in the mind of a food professional and tips on how to work with food photographers.
Read up on
the latest
tips & trends
in food
photography
We are always open to expand our team of talented freelance professionals. We are crazy about cool ideas. Or cool with crazy ideas. If you are feeling spontaneous, drop us a line. Otherwise, check out our vacancies and find out if we are looking for you!