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+32 479 29 97 56

Restaurant Eyckerhof

At restaurant Eyckerhof father and son-in-law run the kitchen while mother and daughter host the restaurant. They have had a Michelin star for 30 years in a row (and counting)!

I photographed them during an interview for Culinaire Ambiance. Check out this recipe for wild duck with beetroot.

RolePhotographer
ClientCulinaire Ambiance
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Assestraat 14 9550 Herzele

+32 479 29 97 56

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