Kazen Van Bij Ons
When thinking of cheese, you think of Holland, tulips and clogs, right? Wrong! Belgium has so many refined cheeses. And there are so many ways to eat cheese, so many stories to it.
One of them being the history of cheese. Yves Seghers is a food historian and tells you a few things about the history of cheese. We made a still-life with cheese to dress the set.
Then there is Sylvia, a Bento artist who tells stories through Bento boxes. With cheese!
And of course, cheese and beer go hand in hand. At Speciale Belge they developed beer and cheese pairings.
We did food styling for the whole series of cheese.
|Client||Kazen Van Bij Ons|